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Whiskys Irlandais
Glendalough
Distillerie à Wicklllow.
Port Charlotte : Heavily Peated single malt
| photo to come | Note du distilleur |
|---|---|
| 13 years, mizunara finish Single Malt :''St Kevin, the man on our bottle, stood apart. This whiskey does the same. | |
| Thirteen years in a bourbon barrel imparted a luxurious sweetness of honeycomb, dried apricots, citrus, and spices. | |
| While the rare, Japanese Mizunara oak finish added a layer of creamy vanilla smoothness. |
Infos
- Degré : 46%
- Note : Whisky bon en été/automne ou au printemps. Très iodée, plutôt marin. On sent bien les abricots. Une note très crémeuse et vanillée en arrière bouche. Assez épicé en bouche.
- Août 2018
Port Charlotte : Heavily Peated - 10 years old
Version “10 ans” du Heavily Peated.
 | Note du distilleur |
|---|---|
| We believe an “islay” whisky should live and breathe the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in some undisclosed warehouse. | |
| This 10-year-old Port Charlotte has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” whisky. | |
| A whisky made by people, not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community, of a vision, and a burning desire to kick-stat a single malt whisky revolution. This port charlotte 10-year-old is who we are. This is where we're from. |
Infos
- Degré : 50%
- Note : Très épicé. Bien tourbé. Whisky aux notes un peu de cuir, avec un finish qui tombe fort et raide en laissant les épices sur le palais.
- Octobre 2018
Mitchell & Son
Distillerie à Dublin depuis 1805.
Green Spot
| photo to come | Note du distilleur |
|---|---|
| Once almost extinct, this legendary whiskey is a rare taste of Pot Still Irish whiskey at its best. Matured in American bourbon and sherry casks this is a whiskey of immense flavour and complexity. | |
| Nose : Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. | |
| Taste : Full spicy body. A hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. | |
| Finish : Lingering flavours of spices and barley. |
Infos
- Degré : 40%
- Note : Whisky d'été. Légèrement tourbé, très fruité. Notes de pommes et d'abricot confits ? Légèrement crémeux en arrière bouche, mais pas de manière écoeurante. Whisky plutôt intérieur des terres, plaines vertes et arbres fruitiers.
- Avril 2018