whisky:irlandais

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whisky:irlandais [2018/12/31 17:38] – created mhwhisky:irlandais [2024/06/15 00:06] mh
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 //Distillerie à Wicklllow.// //Distillerie à Wicklllow.//
  
-==== Port Charlotte : Heavily Peated single malt ====+==== Thirteen year Mizunara finish single malt ====
  
 |  photo to come  ^Note du distilleur| |  photo to come  ^Note du distilleur|
-| ::: |13 years, mizunara finish Single Malt :''St Kevin, the man on our bottle, stood apart. This whiskey does the same.  |+| ::: |St Kevin, the man on our bottle, stood apart. This whiskey does the same.  |
 | ::: |Thirteen years in a bourbon barrel imparted a luxurious sweetness of honeycomb, dried apricots, citrus, and spices.  | | ::: |Thirteen years in a bourbon barrel imparted a luxurious sweetness of honeycomb, dried apricots, citrus, and spices.  |
 | ::: |While the rare, Japanese Mizunara oak finish added a layer of creamy vanilla smoothness.  | | ::: |While the rare, Japanese Mizunara oak finish added a layer of creamy vanilla smoothness.  |
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   *Août 2018   *Août 2018
  
- +----
-==== Port Charlotte : Heavily Peated 10 years old ==== +
- +
-//Version "10 ans" du Heavily Peated.// +
- +
-|  {{port-charlotte-heavy-10years.jpg?350px}}  ^Note du distilleur| +
-| ::: |We believe an "islay" whisky should live and breathe the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in some undisclosed warehouse.| +
-| ::: |This 10-year-old Port Charlotte has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate "Islay" whisky.| +
-| ::: |A whisky made by people, not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community, of a vision, and a burning desire to kick-stat a single malt whisky revolution. This port charlotte 10-year-old is who we are. This is where we're from.| +
- +
-=== Infos === +
- +
-  *Degré : 50% +
-  *Note : Très épicé. Bien tourbé. Whisky aux notes un peu de cuir, avec un finish qui tombe fort et raide en laissant les épices sur le palais. +
-  *Octobre 2018 +
- +
 ===== Mitchell & Son ===== ===== Mitchell & Son =====
  
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   *Avril 2018   *Avril 2018
  
 +===== Teeling =====
 +
 +//Since 1782.//
 +
 +==== Small Batch ==== 
 +
 +Rum Casks
 +
 +|  {{teeling-small-batch.jpg?400px}} ^Note du distilleur| 
 +| ::: | We are the first distillery to open in Dublin city for 125 years. Yet whiskey making flows through our family's veins. Over two centuries of it. It is our deep Dublin roots that give us confidence to do things differently. The Small Batch bottling consists of handselected casks of Bourbon cask aged Irish Whiskey which are given further maturation in ex-rum barrels imparting a unique dried fruit character. This is not how everyone makes Irish whiskey. It's our way.|
 +| ::: |**Nose :** An inviting nose where vanilla and spice dances with bright sweet notes of rum.  |
 +| ::: |**Taste :** While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue.  |
 +| ::: |**Finish :** Slightly moorish, sweet spice finish complimented by woody undertones. |
 +
 +=== Infos ===
 +
 +  *Degré : 46%
 +  *Note : 
 +  *Printemps 2024
  • whisky/irlandais.txt
  • Last modified: 2024/06/15 00:15
  • by mh