Table of Contents

Whiskys Irlandais

Glendalough

Distillerie à Wicklllow.

Thirteen year Mizunara finish single malt

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St Kevin, the man on our bottle, stood apart. This whiskey does the same.
Thirteen years in a bourbon barrel imparted a luxurious sweetness of honeycomb, dried apricots, citrus, and spices.
While the rare, Japanese Mizunara oak finish added a layer of creamy vanilla smoothness.

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Mitchell & Son

Distillerie à Dublin depuis 1805.

Green Spot

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Once almost extinct, this legendary whiskey is a rare taste of Pot Still Irish whiskey at its best. Matured in American bourbon and sherry casks this is a whiskey of immense flavour and complexity.
Nose : Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.
Taste : Full spicy body. A hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak.
Finish : Lingering flavours of spices and barley.

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Teeling

Since 1782.

Small Batch

Rum Casks

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We are the first distillery to open in Dublin city for 125 years. Yet whiskey making flows through our family's veins. Over two centuries of it. It is our deep Dublin roots that give us confidence to do things differently. The Small Batch bottling consists of handselected casks of Bourbon cask aged Irish Whiskey which are given further maturation in ex-rum barrels imparting a unique dried fruit character. This is not how everyone makes Irish whiskey. It's our way.
Nose : An inviting nose where vanilla and spice dances with bright sweet notes of rum.
Taste : While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue.
Finish : Slightly moorish, sweet spice finish complimented by woody undertones.

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