Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
whisky:ecossais [2020/06/21 16:39] – mh | whisky:ecossais [2020/06/21 17:01] – mh | ||
---|---|---|---|
Line 8: | Line 8: | ||
- | + | Everything underneath still needs sorting out properly | |
- | + | ||
- | + | ||
- | ===== Benromach ===== | + | |
- | + | ||
- | // | + | |
- | + | ||
- | + | ||
- | ==== Speyside Single Malt Scotch Whisky - 10 years old ==== | + | |
- | + | ||
- | | {{whisky: | + | |
- | | ::: |Delicious forest fruits and creamy malt. A wisp of smoke and lingering, luscious sherry notes.| | + | |
- | | ::: |At Benromach small batches of whisky are distilled by hand using the finest barley malted with a touch of peat smoke.| | + | |
- | | ::: |Using the finest natural ingredients, | + | |
- | | ::: |Every cask is hand-filled, | + | |
- | | ::: |Why do we make it this way ? Because it creates a gorgeous classic Speyside character : beautifully balanced with a light touch of smoke.| | + | |
- | | ::: |Our distillers handcraft every drop of our single malt and judge each moment of the distillation by sound, smell and touch.| | + | |
- | + | ||
- | === Infos === | + | |
- | + | ||
- | *Degré : 43% | + | |
- | *Note : Un bon whisky ' | + | |
- | *Avril 2019 | + | |
- | + | ||
- | + | ||
- | + | ||
- | ==== Port Charlotte : Heavily Peated - 10 years old ==== | + | |
- | + | ||
- | //Version "10 ans" du Heavily Peated.// | + | |
- | + | ||
- | | {{port-charlotte-heavy-10years.jpg? | + | |
- | | ::: |We believe an " | + | |
- | | ::: |This 10-year-old Port Charlotte has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate " | + | |
- | | ::: |A whisky made by people, not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community, of a vision, and a burning desire to kick-stat a single malt whisky revolution. This port charlotte 10-year-old is who we are. This is where we're from.| | + | |
- | + | ||
- | === Infos === | + | |
- | + | ||
- | *Degré : 50% | + | |
- | *Note : Très épicé. Bien tourbé. Whisky aux notes un peu de cuir, avec un finish qui tombe fort et raide en laissant les épices sur le palais. | + | |
- | *Octobre 2018 | + | |
- | + | ||
- | ===== Bunnahabhain ===== | + | |
- | + | ||
- | // | + | |
- | + | ||
- | ==== Stiùireadair ==== | + | |
- | + | ||
- | | {{whisky: | + | |
- | | ::: |Son nom se prononce " | + | |
- | | ::: |"A complex malt with a rich sherry influence and aromas of fruit, nuts and spice" | + | |
- | | ::: |Il faut s' | + | |
- | | ::: |Bunnahabhain tranche avec la majorité des malts distillés dans l'île pour élaborer deux types de single malts : des single malts non tourbés au style fruité, épicé et marin, et des single malts tourbés aux accents gaéliques qui font écho aux whiskies d' | + | |
- | | ::: |Tous ses single malts sont embouteillés à 46.3° sans filtration à froid pour préserver toute leur corps plein, rond et puissant. Tantôt côté mer, tantôt côté terre avec la tourbe, du whisky Bunnahabhain émanent les parfums de l'île d' | + | |
- | + | ||
- | === Infos === | + | |
- | + | ||
- | *Degré : 46.3% | + | |
- | *Note : Riche et complexe. | + | |
- | *Janvier 2019 | + | |
- | + | ||
- | ===== Caol Ila ===== | + | |
- | // | + | |
- | Distillerie sur l'ile d' | + | |
- | + | ||
- | ==== Moch ==== | + | |
- | + | ||
- | Gaellic word for ' | + | |
- | + | ||
- | === Infos === | + | |
- | + | ||
- | *Degré : 43% | + | |
- | *Décembre 2016 | + | |
===== Chivas Regal ===== | ===== Chivas Regal ===== | ||
Line 98: | Line 26: | ||
*Début 2020 | *Début 2020 | ||
- | ===== Laphroaig ===== | ||
- | |||
- | // | ||
- | |||
- | ==== Quarter Cask ==== | ||
- | |||
- | | {{whisky: | ||
- | | ::: |Smaller, quarter casks were used before because they fitted on a pack horse. They offered up to 30% more contact between the oak and the liquid. | | ||
- | | ::: |Still maturing whisky from Laphroaig' | ||
- | | ::: |The finish is long and alternates between this sweetness and smoke.| | ||
- | |||
- | === Infos === | ||
- | |||
- | *Degré : 48% | ||
- | *Note personnel : Excellent. Le meilleur des Laphroaig. Bon équilibre entre tourbe et fumée. Légèrement iodée et marin. Rocheux et écume. | ||
- | *Mai 2018 | ||
- | *Claim your own square foot on Islay Island : unique code is VRCNRK go to www.laphroaig.com/ | ||
- | |||
- | ==== 10 Years ==== | ||
- | |||
- | | {{whisky: | ||
- | | ::: |Laphroaig (La-froyg) single malt Scotch whisky has always kept itself a bit remote, like the islanders of Islay themselves. A touche aloof at first, but make the effort, broach acquaintance, | ||
- | | ::: |Take it neat like a stalwart, or with a splash of soft water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate, heathery perfume of Isaly' | ||
- | | ::: |Close your eyes, and imagine the waves lapping Laphroaig, "the beautiful hollow by the broad bay".| | ||
- | |||
- | === Infos === | ||
- | |||
- | *Degré : 40% | ||
- | *Note : Fumé mais pas très complexe. Fidèle à Islay. Très répandu, se trouve facilement dans les bars & en supermarchés. | ||
- | *Mars 2020 | ||
- | *Unique plot code : 7c8082 | ||
- | |||
- | ---- | ||
- | ===== Ledaig ===== | ||
- | |||
- | // | ||
- | |||
- | ==== Ten years old ==== | ||
- | |||
- | Sparks of spicy pepper with peaty smoke and vanilla malty creaminess, finishing in sweet vibrant liquorice and cloves with a lingering saltiness | ||
- | |||
- | === Infos === | ||
- | *Degré : 43.6% | ||
- | *Note personel : Excellent. Iodée. Bien tourbé. Rond et chaud. Cuir et bois. | ||
- | *Mars 2017 | ||